FancyBreadMiami
Adrian & Ed
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
Ep.36 New Years Resolutions for the Restaurant IndustryJanuary 01, 2024
Ep.35 Returning Items in a RestaurantDecember 25, 2023
Ep.34 What is Authentic Cuisine (w/Guest Eli & Jimmy)December 18, 2023
Ep.33 Lifestyle of the Rich & Famous (w/Guest Jeremy & Sarah)December 11, 2023
Ep.32 DJ's In Restaurants (w/Guest Ziv & Valen G)December 04, 2023
Ep.31 How to get a table at a popular restaurant (w/Guest Ana Marcela)November 27, 2023
Ep.30 LGTBQ+ in the Restaurant Industry (w/Guest Will & Solomon)November 20, 2023
Ep.29 Why be a Server: Adrian & Ed Share Their Serving StoriesNovember 13, 2023
Ep.28 Who's behind the curtain in a restaurant (w/Guest Saheed)November 06, 2023
Ep.27 Why your server is rudeOctober 30, 2023
Ep.26 Why alcohol in restaurants is so expensive (w/Guest Will & Mike)October 23, 2023
Ep.25 Opening your own restaurant with Michelin Chef Pedro MederosOctober 16, 2023
Ep.24 Women in the restaurant industry (w/Guest Jen & Chelsea)October 09, 2023
Ep.23 Why people go to restaurants and why does it matterOctober 02, 2023
Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)September 25, 2023
Ep.21 Vote for the restaurant industry (w/Guest Michael Gongora)September 18, 2023
Ep.20 Why slow season sucks (w/Guest Chris)September 11, 2023
Ep.19 Why restaurants have long wait timesSeptember 04, 2023
FancyBreadMiami TrailerSeptember 04, 2023
Ep.18 Clean up after yourself (w/Guest Chris & Chanty)November 18, 2022
Ep.17 Well-Done (w/Guest Chris)November 11, 2022
Ep.16 Jerico (w/Guest Ana Green & Julissa)November 04, 2022
Ep.15 Robotina (w/Guest James)October 28, 2022
Ep.14 The Golden Child (w/Guest Valentino)October 21, 2022
Ep.13 Eat more pineapple (w/Guest Justin)October 21, 2022
