SEASON FINALE! Adrian & Ed talk about their memorable moments of 2023, reflections, and suggest some restaurant resolutions for the year of 2024.  Share your answers with us in the comment section.  Topics bellow. 

Adrian & Ed talk about returning items in a restaurant. When is it ok, when is it not, how to do so, what happens to the restaurant when you do so , and how that makes you look.  Topics bellow.Chapters:0:00 Ed's Intro2:...

Adrian & Ed invite Eli & Jimmy Owners of The Wrapper Miami and share thoughts about what makes food authentic. Topics bellow.Chapters:0:00 Ed's Intro2:06 Show Intro & Synopsis3:09 Eli & Jimmy's Background...

Adrian & Ed invite Jeremy & Sarah to talk about Working in the Hamptons and Shelter Island during the Summer Season. Topics bellow.Chapters:0:00 Ed's Intro1:38 Show Intro & Synopsis02:05 Jeremy & Sarah's Serv...

Adrian & Ed invite DJ's: Ziv & Valen G to talk about DJ's and music in the restaurant industry. Topics bellow.Chapters:0:00 Ed's Intro1:37 Show Intro & Synopsis01:57 Ziv and Valen G's DJ Origins and Success Stori...

Adrian, Ed, and guest Ana Marcela talk about the many ways to get a table at a popular restaurant, and mention some pros and cons to each approach. Topics:Ana Marcela's Industry OriginsWalking into a Restaurant: Pros and Cons

Adrian & Ed invite Will and Solomon to talk about the LGTBQ+ in the restaurant industry. Topics:Will and Solomon's StoriesLGBTQ+ Representation in RestaurantsThe Experience of Gay ServiceEarnings Equality: Who m...

Adrian & Ed talk about Why and How they Joined the Restaurant Industry: Their Journey, How they Met, and Why You Should Consider It.  Topics bellow.Entering the Restaurant IndustryAdrian & Ed's Original Career Choices

Adrian & Ed invite Saheed: one of the many cooks who's behind the curtain in restaurants and go over some related topics.Topics:Who Earns the title of 'Chef'? Qualifications and InsightsSaheed's Path into the Kitchen: A Pers...

Adrian and Ed go over some reasons as to why your server might be "RUDE" and what things both guest and service staff can do in some of those situations.  Topics:What is being rudeHow would you react to a rude guest in your...

Adrian & Ed invite Bar managers Will & Mike to discuss why alcohol in restaurants is so expensive.  Topics:Will's IntroMike's IntroThe value of a bartenders license Why alcohol in restaurants is so expensive...

Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant.  Topics:The chef who made Adrian cryChef Pedro Mederos StoryDo you need accreditation to be success...

Adrian & Ed invite Jen and Chelsea to talk about women in the restaurant industry.  Topics:Are there more men or women in the restaurant industryMale vs Female managersSexual harassment at workSexual discriminat...

Adrian & Ed use their experience to discuss why people go to restaurants and why it matters. They share a checklist for guests to consider when choosing a restaurant, and split restaurants into three categories: Food, Ambiance/Vibes, and Se...

Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive.To follow Chef David and inquire about Tremendo Garnish: Website:

Adrian & Ed interview Miami Beach Mayor candidate Michael Gongora. We talk about how the restaurant industry contributes to the community and what can be done from the political aspect to help the industry thrive in the City of Miami Beach....

Adrian & Ed invite Chris from "Appraise the Phrase Podcast" to discuss the good, the bad, and the ugly about the low and slow season in Miami. Link to Ep.17 Well-Done (w/Guest Chris) "Audio Only"

Adrian & Ed discuss why popular restaurants have long wait times.  The answers may surprise you. 

New episodes out on Mondays!Available on your preferred podcast platform, and now video available on YouTube at:https://www.youtube.com/channel/UCy0HZG6urmj-68MmRjI3-DAInstagram:@fancybreadmiamiYou can reach us via e...

Adrian & Ed invite Chris & Chanty to discuss the bathroom atendant position and the dirty stuff they deal with.You can follow them on:@chriscalderon_96 @cxx.andreaa        

Adrian & Ed invite Chris from "Appraise The Phrase" Podcast and have a conversation on the topic of discrimination in the industry.  You can follow Chris on:IG: @c2020visionAlso check out his show Appraise The Phras...

Adrian & Ed invite Ana Green & Julissa to discuss topics related to the Host Stand.You can follow Ana Green on:IG: @itsanagreenSpotify: Ana Green

Adrian & Ed invite James to discuss life after the industry.

Adrian & Ed invite Valentino to share opinions as to what is the difference between good and  great service.

Adrian & Ed invite Justin Humble to touch on the subject of health and fitness in the restaurant industry.You can follow Justin at:@justnhumble