Ep.54 Miami Spice 2025

In this episode of Fancy Bread, Adrian & Ed dive into Miami Spice 2025, sharing insider tips and things to be aware of to make the most of this dining experience along our feelings about it. Along the way, they also chat about similar culinary events, explore the concept of a server’s ‘love language,’ and tackle some of the unique challenges, or ‘restaurant handicaps,’ that come with the territory. Tune in for a flavorful conversation that’s sure to leave you hungry for more!

Miami Spice 2025 Website:
https://www.miamiandbeaches.com/deals/spice-restaurant-months?gad_source=1&gad_campaignid=22787933400&gbraid=0AAAAA_KfHpdYqQIwQ1LVXdapSHv3fkO9f&gclid=CjwKCAjwqKzEBhANEiwAeQaPVSkreT5CCh1s9cvWQgVQ9jvZJKpLN-r4yW4UeegKJVU_1WQF0m6zTxoCXUgQAvD_BwE

Chapters:
0:00 Show Start
0:35 What is Miami Spice 2025
1:39 Ed's view on Miami Spice 2025
7:52 Are we taking advantage of Miami Spice 2025
8:17 Things to be aware of if enjoying Miami Spice 2025
10:18 Trust us or leave us (Sticker Shock)
12:56 Did you hear about Savor Miami
14:59 Dropping the ball
16:21 What percentage equals a positive experience 
20:26 It's equivalence to restaurant service 
25:23 A server's love language
28:03 Guest notes and their unrealistic expectations 
35:23 Restaurant handicaps
38:42 I gave you 99%, can you at least give 1%
46:33 Do, don't tell
47:45 Last Call (Tip Heroes!) & Adrian's closer


A podcast about the restaurant industry.
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The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.

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