FancyBreadMiami
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
FancyBreadMiami
Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)
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Adrian & Ed
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Season 3
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Episode 4
Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive.
To follow Chef David and inquire about Tremendo Garnish:
Website: https://tremendogarnish.com
Instagram: https://www.instagram.com/tremendogarnish/
