Ep.25 Opening your own restaurant with Michelin Chef Pedro Mederos

Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant. 

Topics:
The chef who made Adrian cry
Chef Pedro Mederos Story
Do you need accreditation to be successful
When is the right time
How your restaurant can influence a new culinary direction
What is Miami to tourists vs locals
Chef Mederos biggest concern when opening his restaurant
Assessing the market for your restaurant
Being recognized by the Michelin Guide
Hiring and building a team
Kitchen integrity
Funding your restaurant
Developing restaurant concept and dishes
Mentors, being a role model, and support system
Extracurricular benefits to consider for your staff
Mental health & support for your staff
What's next for Chef Mederos
Chef Mederos preferred food spots
How to stay in touch with Chef Mederos
Message to aspiring business owners
The idea of a modern Chef
Being a father and a Chef
Failure is your friend
 
Follow Chef Mederos at:
Instagram: https://www.instagram.com/petemederos/
Instagram: https://www.instagram.com/east_wind_hospitality/