Ep.28 Who's behind the curtain in a restaurant (w/Guest Saheed)

Adrian & Ed invite Saheed: one of the many cooks who's behind the curtain in restaurants and go over some related topics.

Topics:
Who Earns the title of 'Chef'? Qualifications and Insights
Saheed's Path into the Kitchen: A Personal Story
Starting a Kitchen Career: Who Should and How to Begin
Working in the Kitchen: Vital Considerations and Disclaimers
Handling Critique: A Must-Know Skill for Kitchen Pros
Applying for Kitchen Jobs: Step-by-Step Guide and Tips
Securing Your Kitchen Job: Strategies for Success
Understanding Cooking Stages: A Culinary Learning Experience
Lies on a cook's resume
Climbing the Kitchen Ranks: Advancing Your Culinary Career
Career Decisions: Why Some Stay and Others Move On
Comparing hours vs salary in the kitchen
Kitchen Work During a Pandemic: Challenges and Adaptations
Becoming a Kitchen Leader: Ascending the Culinary Hill
Culinary Adventures: Inside Gentlemen's Club Kitchens
Unemployment or Kitchen Work: Making the Right Choice
Choosing Upscale Dining Kitchens: A Gourmet Career Path
A New Job Mentality: Keys to Professional Growth
Striving for Excellence: Always Seeking the Next Best Thing
Giving 2 Weeks' Notice: The Etiquette of Resignation
Message from Saheed
Last Words

To follow Saheed:
Instagram: https://www.instagram.com/___saheed/