Ep.59 FancyBread LIVE S5 Ep.5

In this episode of “Fancy Bread Live,” Adrian, Ed, and Chris from appraise the phrase talk about Thanksgiving and family meals in the restaurant world and ask the big question: is Art Basel going to be our holiday hero this year, or are we in for a rough ride? Plus, we get real about aggressive selling, the personalities you meet, and the role of gold and luxury items in the mix.

Chapters:
0:00 Ed's Opener
1:08 Show Start (Thanksgiving and Hollidays)
6:26 Setting your kids up to failure
9:57 Holliday Family Meals
11:30 What are you thankful for?
12:12 Is Basel gonna save us
15:14 Black Friday
19:09 Aggressive selling
21:50 Different personalities in the best restaurants
28:08 Miami is the town of...
33:45 Education can lead to aggressive sells
39:45 Have you sold your soul as a server yet
47:00 Eating Gold
49:55 You want the best, but for free
57:55 Last Words
1:01:32 Adrians closer


A podcast about the restaurant industry.
LIVE recording on Tuesdays (FancyTuesdays)
Episodes out on Fridays (FancyFridays)

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.

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