FancyBread in Mexico 🇲🇽 2025

This final unreleased episode from 2025 revisits one of Adrian and Ed’s culinary journeys to Mexico 🇲🇽 in 2025. They recount their experience visiting two San Pellegrino top-ranked restaurants, reflecting on Mexican hospitality, service, and both the highlights and challenges of the trip. It’s a heartfelt look back before the podcast moves into its new chapter.

Chapters:
1:55 Show Start
2:50 Trip Purpose
6:47 How Adrian Rates Restaurant Experiences 
10:10 Ed's Favorite Bite of the Trip
15:10 Easier to forgive when you don't...
19:43 Lighting in Restaurants
21:22 Less is more
25:39 The Bites that Really made your Trip
30:54 Ed and Burgers
33:09 Plan Accordingly to your Food Limits
34:09 Mexican Service
37:30 Adrian's View on Mexico Service
39:04 Cultural Thing
39:54 Server Asking Your Name
40:48 How Mexico Feels
43:49 What Stayed with you on this Trip
45:14 Last Words & Adrian's Closer


A podcast about the restaurant industry.
LIVE recording on Tuesdays (FancyTuesdays)
Episodes out on Fridays (FancyFridays)

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.

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