Ep.73 A Former Manager Joins Our Table

In this episode of FancyBread LIVE, Adrian & Ed are joined by a former manager — Miss @beeturnier — for one of the a real, unfiltered, and hilarious conversation. From employee evaluations (Adrian & Ed get an evaluation!) to dress codes, sugar daddies, and the BBA, nothing is off limits.

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🎙 About FancyBread FancyBread is about the real, raw, and sometimes misunderstood aspects of restaurant life. Hosted by two food & beverage professionals with over 20 years of combined experience, we talk about what it's really like working in hospitality — honesty, humor, and heart.

Our mission: To Educate, Entertain, Inspire, and Connect.

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📌 Chapters: 

0:14 Ed's Opener (Damned if you do, damned if you don't) 

4:02 Show Start 4:24 @beeturnier Hospitality Story 

8:07 @beeturnier Industry Pro's and Con's 

11:14 Employee Evaluations in Restaurants 

23:24 @beeturnier Evaluates Adrian & Ed as Servers! 

28:02 Know Your Spirits? 

32:09 How Many Spirits Should Your Servers Know? 

36:24 Those Who Spend and Those Who Don't 

41:30 How to Handle Those Who Don't Spend 

49:47 Male Guest Dress Code in Fine Dining Restaurants in Miami 

58:48 Female Guest Dress Code in Fine Dining Restaurants in Miami 

1:06:55 Sugar Daddies and The BBA "Bad B*tch Academy" 

1:12:00 Last Words 

1:12:20 Adrian's Closer 

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🌐 Website: https://www.fancybreadmiami.com 

🎧 Audio Podcast: https://fancybreadmiami.buzzsprout.com 

👉🍞💼 Business Inquiries: fancybreadmiami@gmail.com

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💬 What topic from this episode hit closest to home for you?

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